"It might not be Friday but it’s FRY-day over here! I ate the whole plate too cause... SATURDAY 👅"
Crispy Baked Sweet Potato Fries with Spicy Lemon Garlic Cashew Dip
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- Recipe Card
Prep time 15mins
Cook time 25mins
Serves or Makes: 2 - 3
Recipe Card
For the Fries
ingredients
- 3 sweet potatoes, sliced into sticks
Make the Fries
Method
Step 1
Arrange fries on a parchment-lined sheet pan and bake at 450°F for 20 minutes and broil at the end for 2-5 minutes until they become crispy.
Step 2
Serve with your homemade Spicy Lemon Garlic Cashew Dip or ketchup.
For the Spicy Lemon Garlic Cashew Dip
ingredients
- 1 cup raw cashews, soaked in water for 4 hours or overnight
- 2/3 cup water
- 2 garlic cloves
- juice of 1 small lemon
- Himalayan Pink Sea Salt to taste
- Pickled hot peppers, chopped
Make the Spicy Lemon Garlic Cashew Dip
Step 1
In a high-speed blender, combine the drained-soaked cashews, water, garlic, lemon juice, and salt. Blend until smooth and creamy.
Step 2
Transfer the cream to a bowl and mix in the hot peppers.