Japanese Braised Pork Belly With Bok Choy & Rice (chashu Don)

Name: Japanese Braised Pork Belly With Bok Choy & Rice (chashu Don)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: No Ingredient

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"【Japanese Chashu Don】 Braised pork belly & collar butt, soaked in marination liquid for 24 hours, broiled with marinate serve over rice with bok choy and hanjuku eggs."

-- @xlbcr

Recipe