Spicy Veggie Chipotle Mayo

"A simple burger patty recipe that you can make at home or meal prep for a quick and easy bite"
-- @woon.heng
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  • Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 8

Recipe Card

Patty ingredients


  • 1 can navy beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1/4 cups pumpkin seeds, roasted and roughly chopped
  • 2 medium potatoes, cubed and roasted
  • 1/2 cups cauliflower, florets, roasted
  • 1 medium onion, diced
  • 1 tablespoons chipotle peppers in adobo sauce
  • 2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon salt
  • 3 tablespoons cilantro, chopped
  • oil, for brushing and pan frying


  • Step 1

    Baked potatoes and cauliflower florets at 375F with a little oil until cook or a brown on the outside.

  • Step 2

    Cauliflower will cook quicker, remove and continue to bake your potatoes.

  • Step 3

    In a heated pan with 1tsp oil, sauté onion until it turns translucent.

  • Step 4

    In a big bowl, mashed all ingredients together, except cilantro.

  • Step 5

    Add cilantro and mix well. Using your hands, form mixture into a patty (yields 8)

  • Step 6

    Lay all patties on a parchment paper and refrigerate for up to 1 hour or overnight to set.

  • Step 7

    Pan fry each patty and serve with your favorite bun and chipotle mayo.

Chipotle Mayo (blend below)


  • 1 tablespoon chipotle peppers in adobo sauce
  • 1/4 cup mayonnaise