"Expect a sweet, tangy and appetizing dish with a tropical feel that you won't stop with just one spoonful"
Pineapple Fried Rice
4
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Recipe Intro From woon.heng
This recipe is a super fun, veggie packed dish that the whole family can enjoy! Crunchy cashews, sweet pineapple and a savory rice.
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- Recipe Card
Prep time: 20mins
Cook time: 10mins
Serves or Makes: 2-3
Recipe Card
ingredients
For the Rice
- 2 cups cooked Jasmine rice
- 1/2 cup dry roasted cashews
- 1/2 cup cubed tofu
- 1/2 cup broccoli, stems
- 1/4 cup pineapple, cut into chunks
- 1 small carrot, diced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon sliced jalapeno pepper
- Oil
- Salt, To Taste
ingredients
For the Sauce
- 1 1/2 tablespoons vegan fish sauce
- 1 1/2 tablespoons coconut aminos
Method
Step 1
Make the sauce: mix all ingredients in a bowl and set aside.
Step 2
Make the rice: in a heated non-stick pan with 2 teaspoons oil, sauté onion, garlic, & carrot until soft. Then, add broccoli stems, tofu, rice and sauce. Stir continuously until all rice are well coated with sauce. Finally, add cashews, pineapple, jalapeño and season well.