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Prep time 20 minutes
Cook time 10 minutes
Yield: Serves or Makes 2-3
Make the sauce: mix all ingredients in a bowl and set aside.
Make the rice: in a heated non-stick pan with 2 teaspoons oil, sauté onion, garlic, & carrot until soft. Then, add broccoli stems, tofu, rice and sauce. Stir continuously until all rice are well coated with sauce. Finally, add cashews, pineapple, jalapeño and season well.