Pineapple Fried Rice
"Expect a sweet, tangy and appetizing dish with a tropical feel that you won't stop with just one spoonful"
-- @woon.heng
Recipe Intro From woon.heng
This recipe is a super fun, veggie packed dish that the whole family can enjoy! Crunchy cashews, sweet pineapple and a savory rice.


Prep time 20mins
Cook time 10mins
Serves or Makes: 2-3


For the Rice

  • 2 cups cooked Jasmine rice
  • 1/ 2 cup dry roasted cashews
  • 1/ 2 cup cubed tofu
  • 1/ 2 cup broccoli, stems
  • 1/ 4 cup pineapple, cut into chunks
  • 1 small carrot, diced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon sliced ⁣jalapeno pepper
  • Oil
  • Salt, To Taste

For the Sauce

  • 1 1/ 2 tablespoons vegan fish sauce
  • 1 1/ 2 tablespoons coconut aminos


  • Step 1

    Make the sauce: mix all ingredients in a bowl and set aside.

  • Step 2

    Make the rice: in a heated non-stick pan with 2 teaspoons oil, sauté onion, garlic, & carrot until soft. Then, add broccoli stems, tofu, rice and sauce. Stir continuously until all rice are well coated with sauce. Finally, add cashews, pineapple, jalapeño and season well.