Mushrooms Fries

• 1 (10 ounce) bag King Oyster Mushrooms, cleaned with damp towel and cut into stick shapes
• 1 can Aquafaba - chickpeas liquid
• Panko breadcrumbs, - substitute with gluten free breadcrumbs if needed
• 3/ 4 cups rice flour
• 3 tablespoons tapioca flour/starch
• 1/ 8 teaspoons salt and dash of white pepper
• Oil, for brushing

Mushrooms Fries

Method

• Step 1

  Mix flours in a bowl with salt and white pepper, set aside.

• Step 2

  Place aquafaba and breadcrumbs on separate plates. Preheat oven to 475F and lightly brush a sheet pan with oil, set aside.

• Step 3

  Dip mushrooms in this sequence: 1. Aquafaba 2. Flour 3. Aqufaba 4. Breadcrumbs

• Step 4

  Place them on the sheet pan, and repeat until all mushrooms are done. Bake for 12-13mins, flip and bake for another 12-13mins, turn broiler to low, broil for another 5mins.

Spicy creamy tahini dip

• 1 tablespoon tahini
• 2 tablespoons hot water
• 1 teaspoon sriracha
• 1 teaspoon tamari

Spicy creamy tahini dip

Method

• Step 1

  Mix all ingredients until well combined. You may notice that tahini does not blend well, continue stirring and add additional water slowly if it's too thick