Crispy, Oven-Baked Mushroom Fries with Spicy, Creamy Tahini dip

"Health and oven baked, these mushrooms will be your next party's favorite"
-- @woon.heng

A Note from Feedfeed

Crispy oven-baked mushroom fries are a tasty and healthier alternative to traditional fries made with breaded and baked mushrooms served with a spicy and creamy tahini dip. Perfect as a snack or side dish, they are sure to be a hit with mushroom lovers.

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  • Recipe Card
Prep time 30mins
Cook time 40mins
Serves or Makes: 2

Recipe Card

Mushrooms Fries


  • 10 ounces king oyster mushrooms, cleaned with damp towel and cut into stick shapes
  • 1 can aquafaba - chickpeas liquid
  • Panko breadcrumbs, - substitute with gluten free breadcrumbs if needed
  • 3/4 cups rice flour
  • 3 tablespoons tapioca flour/starch
  • 1/8 teaspoon salt and dash of white pepper
  • Oil, for brushing

Spicy creamy tahini dip


  • 1 tablespoon tahini
  • 2 tablespoons hot water
  • 1 teaspoon sriracha
  • 1 teaspoon tamari

To make the mushrooms fries:


  • Step 1

    Mix flours in a bowl with salt and white pepper, set aside.

  • Step 2

    Place aquafaba and breadcrumbs on separate plates. Preheat oven to 475F and lightly brush a sheet pan with oil, set aside.

  • Step 3

    Dip mushrooms in this sequence: 1. Aquafaba 2. Flour 3. Aqufaba 4. Breadcrumbs

  • Step 4

    Place them on the sheet pan, and repeat until all mushrooms are done. Bake for 12-13mins, flip and bake for another 12-13mins, turn broiler to low, broil for another 5mins.

To make the tahini dip:

  • Step 1

    Mix all ingredients until well combined. You may notice that tahini does not blend well, continue stirring and add additional water slowly if it's too thick

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