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Crispy, Oven-Baked Mushroom Fries with Spicy, Creamy Tahini dip
Recipe Intro From woon.heng

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Health and oven baked, these mushrooms will be your next party's favorite -@woon.heng

Recipe

Prep time 30mins
Cook time 40mins
Yield: Serves or Makes 2
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Mushrooms Fries

ingredients

  • 1 (10 ounce) bag King Oyster Mushrooms, cleaned with damp towel and cut into stick shapes
  • 1 can Aquafaba - chickpeas liquid
  • Panko breadcrumbs, - substitute with gluten free breadcrumbs if needed
  • 3/4 cups rice flour
  • 3 tablespoons tapioca flour/starch
  • 1/8 teaspoons salt and dash of white pepper
  • Oil, for brushing

Mushrooms Fries

Method

  • Step 1

    Mix flours in a bowl with salt and white pepper, set aside.

  • Step 2

    Place aquafaba and breadcrumbs on separate plates. Preheat oven to 475F and lightly brush a sheet pan with oil, set aside.

  • Step 3

    Dip mushrooms in this sequence: 1. Aquafaba 2. Flour 3. Aqufaba 4. Breadcrumbs

  • Step 4

    Place them on the sheet pan, and repeat until all mushrooms are done. Bake for 12-13mins, flip and bake for another 12-13mins, turn broiler to low, broil for another 5mins.

Spicy creamy tahini dip

ingredients

  • 1 tablespoon tahini
  • 2 tablespoons hot water
  • 1 teaspoon sriracha
  • 1 teaspoon tamari

Spicy creamy tahini dip

Method

  • Step 1

    Mix all ingredients until well combined. You may notice that tahini does not blend well, continue stirring and add additional water slowly if it's too thick

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