"Breakfast fruit tarts w/ a cashew cookie @larabar crust! These are a fun, fruity and nutty twist to your typical fruit tart crust! Also, instead of a custard filling, I added yogurt so this is great for breakfast!
all the ingredients are from @sprouts 🙌🏼
Not only is @larabar super tasty but right now they are doing a lot of regenerative research to help sustainable almond farming, Yummy & Saving the Planet."
Breakfast Fruit Tarts with Cashew Cookie Crust
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- Recipe Card
Prep time 30mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
Crust:
ingredients
- 4 bar LÄRABAR Cashew Cookie
- 1/4 cup raw oats
- 3 tablespoon maple syrup
- 3 tablespoons coconut oil, melted
Filling:
ingredients
- Plain or Vanilla Yogurt
- 1 box of Strawberry, sliced, to garnish
- 1 box Blueberries, sliced, to garnish
- Kiwi, sliced, to garnish
- Mango, slices, for garnish
Method
Step 1
Preheat oven to 325F. Prepare 4 mini tart pans with nonstick spray.
Step 2
In a small mixing bowl, mash together 4 cashew cookie LÄRABARS and coconut oil. Mix until all ingredients are moistened and texture can form a crust.
Step 3
Press cashew cookie crust into tart pans, evenly on bottom and up sides. Bake for 15 minutes or until golden brown.
Step 4
Allow tarts to cool for 5 minutes before removing from tart pans. Place into the fridge for 15 minutes to firm.
Step 5
Add 1/4 cup yogurt into each tart. Serve immediately topped with fresh fruit.