"Easy, keto low carb breakfast option for weekday mornings!"
Flaxseed porridge
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Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 cups milk, dairy or non-dairy
- 1 teaspoons cinnamon
Method
Step 1
Measure your nuts and flaxseed meal (or whole flaxseeds) and add to a blender or food processor. Run about 30 seconds until a coarse meal/flour is reached.
Step 2
Add your flaxseed meal base to a pot, add milk, cinnamon, and sweetener of choice and simmer over low heat for 3-5 minutes. This will cook and thicken quickly! Don’t walk away.
Step 3
Adjust the consistency as needed depending on your taste- I use 3/4 cup but add more liquid to reach the consistency you desire. You can also use water instead of milk!
Step 4
Add a sweetener of choice: stevia, sugar free syrup, erythritol, or maple syrup if not keto!