"Iced coffee + soft baked blondies was my breakfast today. not mad about it ✌🏼you’re gonna want to save this recipe"
Soft Baked Blondies
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A Note from Feedfeed
These blondies have large chocolate chunks, extra flakey salt and a soft consistency that is to die for!
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Prep time 10mins
Cook time 18mins
Serves or Makes: 12 blondies
Recipe Card
ingredients
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 large egg
- 1/2 cup almond butter
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon baking soda
- 1/2 cup chopped chocolate
- Flaky Salt, for topping
Method
Step 1
Preheat oven to 350°F and line a 8x8 baking pan with parchment paper.
Step 2
In a large mixing bowl, combine the egg, coconut sugar, maple syrup and almond butter until smooth.
Step 3
Add in all the dry ingredients to the mixing bowl and mix well. Fold in chopped chocolate, making sure to reserve a few pieces for topping.
Step 4
Pour the batter into the prepared baking pan and smooth it over evenly. Top with more chopped chocolate. Bake for 18-20 minutes or until golden brown on top.
Step 5
Let chill, sprinkle with sea salt and cut into squares!