"When in doubt just add avocado, egg, and a roasted veg and you’ve got yourself a good meal ✌🏼 This combo is my favorite especially with a good drizzle of tahini and everything but the bagel seasoning. Try it and thank me later!"
Roasted Carrot Salad with Soft-Boiled Egg
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Prep time 10mins
Cook time 1hr
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound carrots, peeled
- Coconut oil
- 4 eggs
- 1 (5 ounce) bag mixed greens
- 2 avocados, sliced `
- Tahini
- Everything bagel seasoning
Method
Step 1
Preheat the oven to 375ºF. Drizzle the carrots with coconut oil and roast on a sheet pan until charred, about 1 hour.
Step 2
Bring a small pot of water to a boil, carefully add the eggs and cook for 7 minutes. Immediately transfer eggs to an ice bath and let cool slightly before peeling.
Step 3
Add mixed greens to a bowl with avocado, boiled eggs and carrots. Top with a drizzle of tahini and everything bagel seasoning to taste.