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If you've never tried a hot/cold salad, then you need to make this one asap. A mix of your favorite cold greens and veggies gets paired with your go-to freshly roasted ones for a delicious combo. Top it with a drizzle of tahini or your dressing of choice, and lunch is served!
- 1 pound carrots, peeled
- Coconut oil
- 4 eggs
- 1 (5 ounce) bag mixed greens
- 2 avocados, sliced `
- Everything bagel seasoning
Preheat the oven to 375ºF. Drizzle the carrots with coconut oil and roast on a sheet pan until charred, about 1 hour.
Bring a small pot of water to a boil, carefully add the eggs and cook for 7 minutes. Immediately transfer eggs to an ice bath and let cool slightly before peeling.
Add mixed greens to a bowl with avocado, boiled eggs and carrots. Top with a drizzle of tahini and everything bagel seasoning to taste.