Roasted Carrot Salad with Soft-Boiled Egg
"When in doubt just add avocado, egg, and a roasted veg and you’ve got yourself a good meal ✌🏼 This combo is my favorite especially with a good drizzle of tahini and everything but the bagel seasoning. Try it and thank me later!"
-- @wildlywholesome
A Note from Feedfeed

This nutritious salad is made with a mix of fresh greens and roasted vegetables, topped with creamy avocado, a soft-boiled egg, and a drizzle of tahini, making it wholesome and delicious.


Prep time 10mins
Cook time 1hr
Serves or Makes: 4


  • 1 pound carrots, peeled
  • Coconut oil
  • 4 eggs
  • 1 (5 ounce) bag mixed greens
  • 2 avocados, sliced `
  • Tahini
  • Everything bagel seasoning


  • Step 1

    Preheat the oven to 375ºF. Drizzle the carrots with coconut oil and roast on a sheet pan until charred, about 1 hour.

  • Step 2

    Bring a small pot of water to a boil, carefully add the eggs and cook for 7 minutes. Immediately transfer eggs to an ice bath and let cool slightly before peeling.

  • Step 3

    Add mixed greens to a bowl with avocado, boiled eggs and carrots. Top with a drizzle of tahini and everything bagel seasoning to taste.