Prep time 15 minutes
Cook time 15 minutes
Yield: Serves or Makes 6
Ingredients
Method
Step 1
Preheat oven to 350ºF and lightly grease donut pan.
Step 2
Ina mixing bowl, combine almond flour, protein powder, cocoa powder, baking soda and salt. Mix in the maple syrup, coconut oil, flax egg and almond milk.
Step 3
Add about 2 heaping tablespoons of the dough into each donut pan or until they are all filled. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool for about 5 minutes and then transfer to a cooling rack.
Step 4
To make the chocolate icing, melt together the chocolate chips and 1/2 teaspoon of coconut oil. Drizzle it on the cooled donuts. Garnish with cacao nibs if desired. Enjoy!