Chickpea Cucumber Tomato And Carrot Salad
(3)
"My body is wanting all the fresh veg recently and I’m loving it // baby greens topped with cucumber + carrots + cherry tomatoes + rainbow carrots + chick peas + cilantro + lemon juice + pumpkin seeds + black pepper + avocado oil"
-- @wildlywholesome
Recipe Intro From wildlywholesome

This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!

Details

Prep time 15mins
Serves or Makes: 1

Recipe

  • 3 cups baby greens
  • 1 cucumber, sliced
  • 2 carrots, sliced
  • 1 cup halved cherry tomatoes
  • 2 cups canned chickpeas
  • 2 tablespoons lemon juice
  • 2 tablespoons pumpkin seeds
  • Black pepper
  • Avocado oil, to drizzle

Method

  • Step 1

    In a large bowl, combine all ingredients.

  • Step 2

    Drizzle lemon juice and avocado oil, season with salt and pepper.

  • Step 3

    Toss and serve immediately.