"Breakfast is my favorite meal of the day! Biscuit & Gravy Breakfast Skillet! Fluffy from-scratch biscuits with a creamy mushroom (or sausage) gravy, topped with a fried egg!!! Sooo good, guys! Vegetarian friendly. Gluten-free & vegan variations also included."
Biscuits & Creamy Mushroom Gravy Breakfast Skillet
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Serves or Makes: 4
Recipe Card
ingredients
- SPELT BISCUITS: (gluten-free biscuit recipe HERE)
- 3/4 cup unsweetened original almond milk, or other milk of choice
- 2 teaspoons apple cider or white Vinegar
- 2 1/2 cups Spelt Flour (can also use all-purpose flour or a combo of both)
- 3 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon salt
- ⅓ cup firm cold butter, dairy-free butter or solid Coconut Oil (butter adds more flavor)
- 1 beaten egg + splash of water, optional egg wash
- 2 tablespoons Maple Syrup or Honey
- GRAVY:
- 1/4 cup butter, dairy-free butter, or neutral cooking oil
- 1/2 cup finely chopped onion
- 3/4 cup chopped mushrooms, stems removed (I used baby portobellos. Can also substitute ½ lb ground turkey sausage or vegan "sausage" crumbles for mushrooms)
- 4 1/2 tablespoons Corn Starch
- 2 1/2 cups unsweetened original almond milk, or other milk of choice
- 1/2 cup vegetable stock, or more milk
- 1/4 - ½ teaspoon salt, to taste
- 1/4 - ½ teaspoon sage, optional (or more to taste)
- 1/4 teaspoons thyme, optional
- black pepper, to taste
- FRIED EGGS: (optional, omit if vegan)
- coconut or Avocado Oil, for the pan
- 1 -2 eggs per person
- salt and pepper