"Besan (chickpea flour) roasted in ghee, reduced in sugar water to get that soft velvetly texture"
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Prep time 10mins
Cook time 20mins
Recipe Card
ingredients
- 1 cup Besan (chickpea flour)
- 3/4 cup Ghee
- 1 cup Sugar
- 1/4 cup Water
Method
Step 1
Roast besan for 3-5 mins stirring continuously in a heavy bottomed pan. Transfer into a bowl
Step 2
Add 1/2 cup ghee to the above mixture and mix
Step 3
In the same pan bring the sugar and water to a boil to one string consistency
Step 4
Add besan ghee mixture to the pan and stir till no lumps
Step 5
Add 2 tbsps ghee to the mixture and keep stirring, repeat it every 2 mins
Step 6
After 12-14 mins the mixture will not stick to the pan anymore
Step 7
Transfer mixture to an oiled pan with parchment paper
Step 8
Let it set for 30 mins
Step 9
Turn it out and cut it!