"Indian dessert loading with goodness from milk and subtle spices"
CHAI DOODH (MILK) PEDA
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- Recipe Card
Prep time 15mins
Cook time 20mins
Recipe Card
ingredients
- 340 grams Kova/Mawa/Khoya, grated
- 1/2 cup Sugar
- 1/2 teaspoon Masala Chai Blend
- 1/4 teaspoon Ground Cardamom
- 2 tbsp Whole Milk
Method
Step 1
In a heavy bottomed pan add the kova, sugar, masala chai blend, cardamom and mix well
Step 2
Add the milk and keep stirring, the mixture can easily stick to the bottom and burn so keep moving it
Step 3
The sugar starts to melt and mixture comes together
Step 4
Keep stirring till the mixture thickens and leaves the sides of the pan
Step 5
Immediately transfer onto a parchment paper
Step 6
Let it cool slightly (warm to touch)
Step 7
Knead for 2-3 mins
Step 8
Make small balls, flatten it and using a peda mold or a cookie stamp, slightly press it
Step 9
Leave it for 45 mins, it should have hardened a little