Gluten-free Raspberry Chocolate Chip Cookies

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A Note from Feedfeed

These chewy gluten-free chocolate chip cookies are packed with tangy raspberries that add the perfect balance to these sweet cookies.

If you are looking for more decadent gluten free dessert inspiration, check out our Gluten Free  feed, featuring tarts, cookies, and bars and 1000+ more dessert recipes.  

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  • Recipe Card

Recipe Card

ingredients

  • 1/2 cup brown sugar
  • 1/4 cup cashew butter
  • 1 egg
  • 2 tablespoons coconut oil, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups almond flour
  • 1/2 cup dark chocolate
  • 1/3 cup raspberries (fresh or frozen)
  • Flaky sea salt, for topping

Method

  • Step 1

    Combine sugar, nut butter, egg, coconut oil, and vanilla in a bowl-mixing well. sift dry ingredients together in a separate bowl, then add to wet mixture. fold in dark chocolate chips and raspberries.

  • Step 2

    Spoon 1-inch sized balls of batter (using an ice cream scooper if possible- makes it so easy!) onto a parchment paper lined baking sheet. press balls a bit to flatten, then sprinkle on some flaky sea salt. bake @ 350 degrees for 11-14 minutes, & ENJOY