"Filled with chunky chocolate and hazelnut pieces, they are soft as well as crunchy at the same time. They're also gluten-free, oil-free and lower in sugar, which makes them a great healthier alternative to store-bought ones."
One Bowl Vegan Dark Chocolate Hazelnut Cookies
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Recipe Intro From wholefoodsoulfood_kitchen
Hazelnuts and chocolate are a classic combination for a reason. These quick cookies come together in one-bowl in under 30 minutes. Try sandwiching with your favorite vegan ice cream for an extra special treat.
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- Recipe Card
Prep time 10mins
Cook time 15mins
Recipe Card
ingredients
- 2 cups ground roasted hazelnuts
- 5 tablespoons brown sugar
- 1 tablespoons cacao powder
- 2 teaspoons baking powder
- 2 tablespoons maple syrup
- 1/4 cups plant milk
- 1/4 cups blanched roasted hazelnuts
- 1 1/2 ounces dark vegan chocolate
Method
Step 1
Preheat oven to 350°F degrees.
Step 2
Place all dry ingredients into a large bowl and mix well using a whisk to avoid clumps.
Step 3
Add in all the wet ingredients and stir until the dough is well combined.
Step 4
Cut chocolate and hazelnuts into small chunks- for the hazelnuts I used a small food processor to break them down, make sure to pulse until nuts are slightly broken down.
Step 5
Fold in chocolate & hazelnut pieces.
Step 6
Scoop out about 1 tablespoon of the mix and use your hands to shape them into cookies. Repeat until the dough is finished.
Step 7
Bake at 350°F top and bottom heat (not convection heat) for about 12-15 minutes then turn off the oven.
Step 8
In case your cookies are still quite soft at the bottom, turn the cookies up side down and let them sit in the (turned-off) oven for another 5 minutes.
Step 9
Let cool completely as the cookies will then harden even a bit more.