"Starbucks Apple Crisp Oatmilk Espresso made right at home!
Two-ingredient apple brown sugar syrup is the key to this delicious iced coffee!"
Starbucks Apple Crisp Oat Milk Espresso
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A Note from Feedfeed
Recreating the magic of a coffeehouse staple, this DIY version combines the rich intensity of espresso with the sweet and spiced notes of apple cider. The oat milk adds a creamy touch, while a generous handful of ice cubes ensures a refreshingly cool experience. With this Starbucks-inspired recipe, you can bring the charm of the coffeehouse right into your own kitchen,
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- Recipe Card
Prep time 10mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 2 tablespoons agave syrup, plus more to taste
- 1 packet apple cider mix
- Shots of espresso (2-4, depending on your preference)
- 1 cup oat milk
- Ice, for serving
Method
Step 1
In a small bowl, combine the agave syrup with the contents of one apple cider mix packet. Stir well until the mixture is fully blended.
Step 2
Brew 2-4 shots of espresso, depending on your desired strength. Allow the espresso to cool to room temperature.
Step 3
Fill a glass with ice cubes.
Step 4
Pour the apple cider and agave syrup mixture over the ice.
Step 5
Add the cooled espresso shots to the glass.
Step 6
Gently pour in the oat milk.
Step 7
Stir the ingredients together until well-mixed.
Step 8
Optionally, garnish with a cinnamon stick or a sprinkle of cinnamon for added flavor.