Perfect Paleo Chocolate Chunk Zucchini Bread

"This paleo chocolate chunk zucchini bread is light and spongey, yet rich and flavorful, just how it should be. Best of all, gluten-free and dairy-free!"
-- @whisksandwildflowers
Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 50mins

Recipe Card


  • 3/4 cup almond flour
  • 1 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups grated zucchini
  • 2 eggs
  • 1/4 cup coconut oil
  • 1 cup dairy-free chocolate chunks


  • Step 1

    Preheat oven to 375˚F, and line a bread loaf pan with parchment paper

  • Step 2

    Beat the eggs and sugar together, then add dry ingredients and mix thoroughly

  • Step 3

    Add in the coconut oil, grated zucchini, and chocolate. Fold together gently

  • Step 4

    Pour the batter into the loaf pan, and top with chocolate chunks

  • Step 5

    Bake for 50 minutes at 375˚F, and let cool before cutting

  • Step 6


More from @whisksandwildflowers