Lemon Thyme Baked Salmon recipe

Lemon Thyme Baked SalmonThis, my friends, is a trimmed side of wild caught salmon (just shy of 2 lbs) seasoned with pink salt, lemon pepper, fresh thyme, lemon zest and lemon slices.Recipe Intro From feedfeed

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RecipeYield: Serves or Makes 4

Ingredients

pounds wild caught salmon, trimmed and pin bones removed
Olive oil, as needed
Pink salt, to taste
Lemon pepper, to taste
bunch fresh thyme
lemon, sliced into rounds

Method

Step 1

Preheat oven to 500 F. Season salmon with olive oil, salt and lemon pepper. Place fish in cast iron skillet skin-side down, scatter with thyme and lemon slices, then bake for about 12 minutes.
Step 2

Fish will be medium rare, but cook for an additional 5-10 minutes more if you desire a more well done piece of salmon.