Lemon Thyme Baked Salmon recipe

Lemon Thyme Baked SalmonThis, my friends, is a trimmed side of wild caught salmon (just shy of 2 lbs) seasoned with pink salt, lemon pepper, fresh thyme, lemon zest and lemon slices.Recipe Intro From feedfeed

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RecipeYield: Serves or Makes 4

Ingredients

pounds wild caught salmon, trimmed and pin bones removed
0 Olive oil, as needed
0 Pink salt, to taste
0 Lemon pepper, to taste
bunch fresh thyme
lemon, sliced into rounds

Method

Step 1

Preheat oven to 500 F. Season salmon with olive oil, salt and lemon pepper. Place fish in cast iron skillet skin-side down, scatter with thyme and lemon slices, then bake for about 12 minutes.
Step 2

Fish will be medium rare, but cook for an additional 5-10 minutes more if you desire a more well done piece of salmon.