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Yield: Serves or Makes 4
Ingredients
Method
Step 1
Preheat oven to 500 F. Season salmon with olive oil, salt and lemon pepper. Place fish in cast iron skillet skin-side down, scatter with thyme and lemon slices, then bake for about 12 minutes.
Step 2
Fish will be medium rare, but cook for an additional 5-10 minutes more if you desire a more well done piece of salmon.