Bloody Mary Bar
Quick how-to on creating your own bloody mary bar, perfect for any boozy brunch! -@wellseasonedstudio


Prep time 15mins
Serves or Makes: 4 servings
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For the Celery Salt


  • 1/ 4 cup kosher salt
  • 1 tablespoon celery, leaves only, chopped
  • 1 lemon, juiced

For the Bloody Mary


  • 8 ounces vodka
  • 1 ounce lemon juice
  • 1 ounce dijon mustard
  • 1 ounce prepared grated horseradish
  • 10 dashes Worcestershire sauce
  • 10 dashes Tobasco sauce
  • 12 ounces tomato juice


  • Step 1

    Combine kosher salt and chopped celery leaves in a small bowl. Place lemon juice in a separate bowl, then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.

  • Step 2

    Pour all bloody mary ingredients in a large pitcher, then stir to combine. Fill glasses with ice, then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!

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