"Quick how-to on creating your own bloody mary bar, perfect for any boozy brunch!"
Bloody Mary Bar
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A Note from Feedfeed
Kick off your next brunch with a bloody mary bar! Gather different garnishes to top off your drink with, and don't forget to add celery salted rim like @wellseasonedstudio.
For similar recipes, check out Our Favorite Bloody Mary Recipes Feed edited by @mollyjean4, featuring this delicious Bloody Mary Mocktail, by @skinnytaste, and this Kale Bloody Mary by @foodnessgracious.
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- Recipe Card
Prep time 15mins
Serves or Makes: 4 servings
Recipe Card
For the Celery Salt
ingredients
- 1/4 cup kosher salt
- 1 tablespoon celery, leaves only, chopped
- 1 lemon, juiced
For the Bloody Mary
ingredients
- 8 ounces vodka
- 1 ounce lemon juice
- 1 ounce dijon mustard
- 1 ounce prepared grated horseradish
- 10 dashes Worcestershire sauce
- 10 dashes Tobasco sauce
- 12 ounces tomato juice
Method
Step 1
Combine kosher salt and chopped celery leaves in a small bowl. Place lemon juice in a separate bowl, then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.
Step 2
Pour all bloody mary ingredients in a large pitcher, then stir to combine. Fill glasses with ice, then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!