"Healthy whole wheat blueberry muffins that are moist, delicious and easy to make! Perfect for a guilt-free brunch or breakfast!"
Whole Wheat Muffins with Blueberries
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Prep time 10mins
Cook time 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 1/2 cup blueberries
- 1 1/2 cup whole wheat flour
- 2 eggs
- 1 teaspoons vanilla powder
- 1/3 cup extra virgin olive oil
- 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground clove
- 1 cup greek yoghurt
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1/2 cup honey
Method
Step 1
Preheat oven at 350F/180C
Step 2
In a large bowl add the extra virgin olive oil, yoghurt, honey and eggs
Step 3
Mix for 2 minutes with a hand mixer or whisk
Step 4
Add the whole wheat flour, vanilla powder, cinnamon, nutmeg, ground clove, baking powder and baking soda in a separate bowl. Mix with a spatula until well combined
Step 5
Add the dry ingredients in the wet mixture and mix for 2 minutes with a hand mixer or whisk
Step 6
Add berries and gently fold in the batter
Step 7
Line a muffin tray with paper liners
Step 8
Use an ice cream scoop to divide the batter for each muffin (one scoop per muffin)
Step 9
Bake for 18-20 minutes until golden brown
Step 10
Remove from oven and let them cool for 10 minutes
Step 11
Drizzle some extra honey on top (optional)