"Often baked potatoes with vegan Tzaziki, herbs, veggies and seeds aaaaand a good evening to my favorite people. I know, I told you that I was going to post my smoothie but I was so unhappy with the way it looked, that I decided to give it another try tomorrow. These potatoes are simple to make and I haven't met anyone that didn't like potatoes with sour cream, Tzaziki or other stuffings, so this one is definitely a winner!"
Baked Potato With Tzatziki, Veggies And Herbs
Recipe Intro From voilasassi
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Prep time 15mins
Cook time 40mins
Serves or Makes: 4
- 4 large russet potatoes
- 1/ 4 cup sliced green onions
- 2 red peppers, diced
- Sunflower seeds, to taste
- 1/ 2 cup Fresh herbs (like cilantro or chives)
- 1 cup vegan sour cream
- 1/ 2 cup diced cucumber
- juice of one lemon
- salt and pepper
- 1 garlic clove, minced
Preheat your oven to 400 ˚F. Place the potatoes on a lined baking tray and bake for approx. 40 minutes, or until tender.
Meanwhile, make the the tzatziki by placing the sour cream, cucumber, garlic, lemon juice in a small bow. Season with salt and pepper and set aside.
When the potatoes are baked, remove from the oven and slice lengthwise. Pull the sides apart to open it up & top w/ Vegan Tzatziki, green onions, red peppers, herbs and seeds (or any of your favorite toppings)