Baked Potato With Tzatziki, Veggies And Herbs

"Often baked potatoes with vegan Tzaziki, herbs, veggies and seeds aaaaand a good evening to my favorite people. I know, I told you that I was going to post my smoothie but I was so unhappy with the way it looked, that I decided to give it another try tomorrow. These potatoes are simple to make and I haven't met anyone that didn't like potatoes with sour cream, Tzaziki or other stuffings, so this one is definitely a winner!"
-- @voilasassi

Recipe Intro From voilasassi

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  • Recipe Card
Prep time 15mins
Cook time 40mins
Serves or Makes: 4

Recipe Card


  • 4 large russet potatoes
  • 1/4 cup sliced green onions
  • 2 red peppers, diced
  • Sunflower seeds, to taste
  • 1/2 cup Fresh herbs (like cilantro or chives)
  • 1 cup vegan sour cream
  • 1/2 cup diced cucumber
  • juice of one lemon 
  • salt and pepper
  • 1 garlic clove, minced


  • Step 1

    Preheat your oven to 400 ˚F. Place the potatoes on a lined baking tray and bake for approx. 40 minutes, or until tender. 

  • Step 2

    Meanwhile, make the the tzatziki by placing the sour cream, cucumber, garlic, lemon juice in a small bow. Season with salt and pepper and set aside.

  • Step 3

    When the potatoes are baked, remove from the oven and slice lengthwise. Pull the sides apart to open it up & top w/ Vegan Tzatziki, green onions, red peppers, herbs and seeds (or any of your favorite toppings)