Search
Baked Potato With Tzatziki, Veggies And Herbs
share
Rate
(3)
Recipe Intro From voilasassi

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Often baked potatoes with vegan Tzaziki, herbs, veggies and seeds aaaaand a good evening to my favorite people. I know, I told you that I was going to post my smoothie but I was so unhappy with the way it looked, that I decided to give it another try tomorrow. These potatoes are simple to make and I haven't met anyone that didn't like potatoes with sour cream, Tzaziki or other stuffings, so this one is definitely a winner! -@voilasassi

Details

Prep time 15mins
Cook time 40mins
Serves or Makes: 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

ingredients

  • 4 large russet potatoes
  • 1/ 4 cup sliced green onions
  • 2 red peppers, diced
  • Sunflower seeds, to taste
  • 1/ 2 cup Fresh herbs (like cilantro or chives)
  • 1 cup vegan sour cream
  • 1/ 2 cup diced cucumber
  • juice of one lemon 
  • salt and pepper
  • 1 garlic clove, minced

Method

  • Step 1

    Preheat your oven to 400 ˚F. Place the potatoes on a lined baking tray and bake for approx. 40 minutes, or until tender. 

  • Step 2

    Meanwhile, make the the tzatziki by placing the sour cream, cucumber, garlic, lemon juice in a small bow. Season with salt and pepper and set aside.

  • Step 3

    When the potatoes are baked, remove from the oven and slice lengthwise. Pull the sides apart to open it up & top w/ Vegan Tzatziki, green onions, red peppers, herbs and seeds (or any of your favorite toppings)