"The custard is an excellent cream used in bakery to stuff. At home it’s easy to prepare and you can be tasted it with spoon"
Custard
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- Recipe Card
Prep time 5mins
Cook time 2mins
Serves or Makes: Her can be used for stuffing the cakes but I also love eaten with the spoon
Recipe Card
ingredients
- 4 Yolks
- 100 gram Sugar
- 40 gram Flour
- 1/2 litre Soja milk
- 1 peel from 1 Lemon
Method
Step 1
Mix the yolks with sugar and milk
Step 2
Add few to few the flour at the mix without stopping mixing (to avoid the clots). The mixture will resulte amalgamate
Step 3
Cook the milk with the lemon peel and adding the mixture without stopping mixting.
Step 4
Cooking to a boil and leave it to cool a few minutes.