"Vegan friendly curry"
Thai Red Curry Recipe
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Prep time 20mins
Cook time 35mins
Serves or Makes: 4-6
Recipe Card
Red Curry Sauce
ingredients
- 13 (ounce) can coconut cream
- 13 (ounce) can coconut milk
- 1 cup broth
- 1 tablespoon chili powder
- 1 tablespoon chili flakes
- 1 tablespoons sesame oil
- 2 tablespoon coconut aminos
- 4 cloves garlic
- 1 tablespoon paprika
- 3 tablespoons red curry paste
- 2 tablespoons cilantro
Method
Step 1
Mix wet ingredients in a large sauce pan for about 10 mins before adding in veggies.
Step 2
After 10 mins, add in mixed stir fry veggies and 1 13 ounce can of garbonzo beans.
Step 3
Leave on simmer, top with lid. Cook for about 20 mins.
Step 4
On the side, prep rice of choice as side. ( optional )
Step 5
After 20 mins has gone by, pair with rice into a bowl. Serves 4-6 people. ENJOY!