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Recipe Card
Shrimp Marinade
ingredients
- 1 pound medium shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons sesame oil
- 1 tablespoon maple syrup
Tacos
ingredients
- 8 small flour totillas, grilled
- 1 cup shredded red cabbage
- 1 cup shredded Napa cabbage
- 3 small cucumbers, thinly sliced
- Lee Kum Kee Sriracha Mayo, for serving
- Fresh cilantro leaves, for garnish
- Black and white sesame seeds, for garnish
- Lime wedges, for serving
To marinate the shrimp:
Method
Step 1
In a bowl, whisk together soy sauce, garlic, ginger, sesame oil, and maple syrup.
Step 2
Add the peeled and deveined shrimp to the marinade, making sure they are well-coated.
Step 3
Let the shrimp marinate for at least 15 minutes.
Step 4
Season with salt and pepper and set aside in the refrigerator.
To make the tacos:
Step 1
Heat a large skillet over medium-high heat.
Step 2
Add the tortillas and grill each side for 1-2 minutes until they are marked and set aside.
Step 3
Add the marinated shrimp to the skillet, cooking for 2-3 minutes per side or until they turn pink and opaque.
Step 4
Remove from heat and set aside.
Step 5
Place a portion of shredded cabbage, cucumber and a few cooked shrimps to each tacos.
Step 6
Add a generous drizzle of Lee Kum Kee Sriracha Mayo.
Step 7
Garnish with green onions, fresh cilantro leaves, sesame seeds and lime.