"#fall doesn't mean just apples and pumpkins.Pears ? should not be ignored,a perfectly ripe pear makes a wonderful dessert. I made this bartlett pear galette yesterday and it was stunningly delicious.
Soft,sweet flesh of the pears and a flaky pastry are a great combination.
Make a basic pastry recipe,slice 3 pears lengthwise and arrange them in the center of the pastry. In a small bowl combine sugar,cinnamon and bourbon vanilla sugar then sprinkle generously over the pears.
Bake the galette until the crust is a deep golden-brown and the fruit is bubbly and cooked
Happy #fallbaking everyone!
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#pear #pears #pearpie #galette #piecrust #bakersofinstagram #wsbakeclub #foodphotographer #f52grams #foodphotography #foodstyling #vscofood #vscofashionfood #onmytable #thatsdarling #feedfeed @thefeedfeed #yahoofood #buzzfeast #huffposttaste #foodwinewomen #marthabakes #fromscratch #fallbaking #bakersofinstagram #thebakefeed
#WHPinthekitchen #thekitchn #bakefromscratch"
Bartlett Bear Galette
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Ingredients:
1 x store bough pastry (or your favorite homemade recipe)
3 pears, sliced lenghtwise
sugar, to taste (1/4 - 1/2 cup)
bourbon vanilla sugar (optional if you have on hand)
cinnamon, to taste (about 1/2 tsp)
Directions:
Roll out pastry dough and place on a baking sheet lined with parchment. Slice 3 pears lengthwise and arrange them in the center of the pastry. In a small bowl combine sugar,cinnamon and bourbon vanilla sugar then sprinkle generously over the pears.
Bake the galette in the bottom rack of your oven at 375 degrees until the crust is a deep golden-brown and the fruit is bubbly and cooked.