EMAIL

Spicy Mango Margarita with Jalapeño Infused Tequila

Ingredients:

For 2 margaritas

3 oz jalapeño infused tequila

4 oz lime juice

5 oz fresh mango juice

2 oz Triple Sec

2 jalapeño peppers, sliced

Salt for rim

Lime wedges

Directions:

To make jalapeño infused tequila, add both sliced jalapeños to a large jar with 1-1 1/2 cups tequila. Let sit 18-24 hours and use immediately or strain & seal in an airtight container in the refrigerator for up to a few weeks.

If you don't have a juicer, you can make homemade mango juice by puréeing 1 cup mango in a blender and then straining through a fine cheesecloth to remove pulp.

To make the margaritas, rim the glass with lime and dip in salt. Fill glass with ice. Pour in tequila, lime juice, mango juice & triple sec and stir well. (Alternatively, add all ingredients to a cocktail shaker, shake & pour into glass over ice.)

Add a few deseeded slices of jalapeño, stir again, and garnish with a lime wedge.

more videos

See all

Spice Roasted Cauliflower with Roasted Garlic Hummus and Tahini Drizzle

in partnership with Simply Organic

Cranberry Pistachio Cheese Ball

in partnership with Simple Mills

Gingerbread Cinnamon Rolls with Eggnog Glaze

in partnership with Bob's Red Mill

Mini Gingerbread Doughnuts with Cranberry Glaze

in partnership with KitchenAid

Mexican Hot Chocolate Whoopie Pies

in partnership with KitchenAid

Potato and Sweet Potato Gratin

in partnership with Amy's Kitchen