I know, I know, everyone is baking banana bread! Because of that, it’s been my mission to keep this affair alive by offering twists and turns on the classic loaf. This recipe is a love letter to the flavors of the Levant, using Dannon Nonfat Plain Yogurt, tahini, and olive oil as the base of the banana bread. The batter is then scented with cinnamon, cardamom, and studded with chopped pistachios. Now, let me share with you that the true secret to a perfect banana bread: nonfat yogurt! The acidity helps yield a fluffy crumb while adding richness to every slice without leaving it greasy. Dressed up with sesame seeds and a caramelized banana on top, this banana bread will steal your heart all over again!