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Recipe
ingredients
- 1/2 Chinese cabbage, chopped
- Salt
- 13/4 cups minced pork
- 1 scallion, chopped
- 1 teaspoon minced ginger
- 1 teaspoon five spice powder
- 1/4 cup soy sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon oyster sauce
- Dumpling wrappers
Method
Step 1
Add salt to the chopped Chinese cabbage and leave it for 30 minutes.
Step 2
In the meantime, mix the minced pork with the scallion, ginger, five spice powder, soy sauce, cooking wine and oyster sauce.
Step 3
Squeeze the juice from the cabbage. Leave the juice in one bowl and transfer the cabbage to a separate bowl.
Step 4
Add a little cabbage juice to the pork mixture and stir until the pork absorbs all the juice. Continue adding, until you've added about 1 cup liquid to the pork. Mix the cabbage with pork and stir to evenly distribute.
Step 5
Divide the pork mixture between the dumpling wrappers. Cook in the steamer for 15 minutes, then remove from the heat and wait 5 minutes before serving.
Our @saharabohoskey is celebrating the Chinese New Year by cooking up @homesickstomach's Pork and Cabbage Dumplings! That sear!!