"1) Preheat oven to 450 degrees.
Peel and dice 1 butternut squash into 1-inch pieces.
Whisk the following spices in a small bowl:
1 tsp cumin,
1 tsp ground ginger,
1 tsp coriander,
1/2 tsp salt,
1/2 tsp pepper,
1/4 tsp cinnamon,
1/4 tsp ground allspice
1/4 tsp cayenne pepper.
Mix the squash with the spice mixture and olive oil until evenly coated. Spread the squash out evenly on a baking sheet lined with parchment paper and roast for 20-30 min or until browned.
2) Meanwhile, sauté a cup of spinach with 2 cloves of garlic and 1 shallot until softened and season with salt, pepper, and a pinch of nutmeg.
3) On a floured sheet of parchment paper, roll out a sheet of thawed puff pastry to a 12"x14" sheet. Transfer the parchment paper onto a baking sheet and prick the pastry with a fork all over except for a 1/2 inch border. Bake the pastry for 20 min or until golden. Let cool.
4) Spread the squash, spinach, and shallot mixture onto the pastry inside the border. Sprinkle feta cheese over vegetables.
Bake tart for 15 min and cut into squares to serve.
Enjoy!"
Peel and dice 1 butternut squash into 1-inch pieces.
Whisk the following spices in a small bowl:
1 tsp cumin,
1 tsp ground ginger,
1 tsp coriander,
1/2 tsp salt,
1/2 tsp pepper,
1/4 tsp cinnamon,
1/4 tsp ground allspice
1/4 tsp cayenne pepper.
Mix the squash with the spice mixture and olive oil until evenly coated. Spread the squash out evenly on a baking sheet lined with parchment paper and roast for 20-30 min or until browned.
2) Meanwhile, sauté a cup of spinach with 2 cloves of garlic and 1 shallot until softened and season with salt, pepper, and a pinch of nutmeg.
3) On a floured sheet of parchment paper, roll out a sheet of thawed puff pastry to a 12"x14" sheet. Transfer the parchment paper onto a baking sheet and prick the pastry with a fork all over except for a 1/2 inch border. Bake the pastry for 20 min or until golden. Let cool.
4) Spread the squash, spinach, and shallot mixture onto the pastry inside the border. Sprinkle feta cheese over vegetables.
Bake tart for 15 min and cut into squares to serve.
Enjoy!"