Roasted Eggplant With Beet Hummus, Figs And Pomegranate
"roasted eggplant with beet tahini sauce, roasted lemons, figs, pomegranate, beet slices, fresh mint"
Recipe Intro From vibrantandpure
Prep time 10mins
Cook time 40mins
Serves or Makes: 4
- 2 medium eggplants
- olive oil, for cooking
- Beet Hummus
- Pomegranate seeds, figs, beet slices, tahini sauce, for topping
Preheat oven to 400F degrees.
Slice the eggplants in half length wise & brush with olive oil.
Place them cut side down onto a parchment lined baking sheet & bake for 35-40 minutes or until tender & golden. Serve with toppings and enjoy immediately.