Roasted Eggplant With Beet Hummus, Figs And Pomegranate

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"roasted eggplant with beet tahini sauce, roasted lemons, figs, pomegranate, beet slices, fresh mint"
-- @vibrantandpure

Recipe Intro From vibrantandpure

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  • Recipe Card
Prep time 10mins
Cook time 40mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 medium eggplants
  • olive oil, for cooking
  • Beet Hummus
  • Pomegranate seeds, figs, beet slices, tahini sauce, for topping

Method

  • Step 1

    Preheat oven to 400F degrees.  

  • Step 2

    Slice the eggplants in half length wise & brush with olive oil. 

  • Step 3

    Place them cut side down onto a parchment lined baking sheet & bake for 35-40 minutes or until tender & golden. Serve with toppings and enjoy immediately.