"This spicy and complex salsa combines blackened, roasted tomatoes and vegetables in a Mexican "molcajete" - a traditional mortar and pestle."
Molcajete Roasted Salsa
Prep time 10mins
Cook time 20mins
Serves or Makes: 1
On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalapeño, and onion, until the skin of all the vegetables is at least 2/3 blackened.
Remove from grill and allow to cool.
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