Molcajete Roasted Salsa

"This spicy and complex salsa combines blackened, roasted tomatoes and vegetables in a Mexican "molcajete" - a traditional mortar and pestle."
-- @venturists
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  • Recipe Card


  • Step 1

    On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalapeño, and onion, until the skin of all the vegetables is at least 2/3 blackened.

  • Step 2

    Remove from grill and allow to cool.

  • Step 3

    Visit our site for the full recipe.

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