Instant Pot Meatball Minestrone Soup

"Minestrone Soup made with meatballs and penne pasta in a zesty thick tomato soup with lots of legumes and vegetables, and topped with parmesan cheese."
-- @venturists
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  • Recipe Card
Prep time 15mins
Cook time 5mins
Serves or Makes: 1

Recipe Card


  • 8 Meatballs, frozen or par-cooked, about 1.5 inches in diameter, or 16 - 20 if you are using mini meatballs
  • 1 cups Tomato Sauce


  • Step 1

    Wash and roughly chop one peeled carrot and 2 stocks of celery and add them to the bowl of a food processor.

  • Step 2

    Roughy cut the onion and remove the peels from the garlic. Add them to the food processor and blend until the vegetables are minced.

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