"This rich, low-sodium chicken stock uses the pressure of the Instant Pot to enhance the flavor and speed the cooking. The broth can be used in any recipe requiring stock."
Instant Pot Chicken Stock
Prep time 15mins
Cook time 50mins
Serves or Makes: 10 cups
Remove and discard any organs from the chicken (but other parts such as neck and/or feet can be included).
Separate wings, legs, and quarter the remainder. Add all the chicken pieces to Instant Pot.
Roughly chop all vegetables, and add them with the chicken into the crockpot.