Instant Pot Chicken Stock

"This rich, low-sodium chicken stock uses the pressure of the Instant Pot to enhance the flavor and speed the cooking. The broth can be used in any recipe requiring stock."
-- @venturists
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  • Step 1

    Remove and discard any organs from the chicken (but other parts such as neck and/or feet can be included).

  • Step 2

    Separate wings, legs, and quarter the remainder. Add all the chicken pieces to Instant Pot.

  • Step 3

    Roughly chop all vegetables, and add them with the chicken into the crockpot.

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