Crispy Cauliflower Lettuce Wraps


A Note from Feedfeed

Crispy, healthy and packed with flavor! @VeguKate created this play on lettuce wraps using just crunchy cabbage and roasted cauliflower for extra texture. For a quick and easy sauce, she dresses the tacos with Annie's Organic Sesame Ginger Vinaigrette.

You can even shop for all the ingredients at your local co-op (find yours here!) to give the recipe a try. 

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  • Recipe Card
Prep time 20mins
Cook time 20mins
Serves or Makes: 2-4

Recipe Card


  • 3 cups cauliflower florets
  • 1 tablespoon avocado oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup coconut aminos
  • 1/4 cup toasted sesame oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon fresh grated ginger
  • 1 clove garlic, minced
  • 6 curly lettuce or iceberg lettuce
  • 1 handful of cilantro, chopped
  • 1/2 cup shredded purple cabbage
  • 1/4 cup Annie's Organic Sesame Ginger Vinaigrette
  • 1 lime, cut in wedges to serve


  • Step 1

    Preheat oven to 450°F and line a baking tray with parchment paper.

  • Step 2

    Add cauliflower to baking tray and drizzle with avocado oil. Sprinkle with salt and pepper. Roast cauliflower for 20 minutes.

  • Step 3

    While cauliflower roasts, whisk together coconut aminos, sesame oil, lime juice, ginger and garlic until thick and creamy.

  • Step 4

    Remove cauliflower from oven and drizzle with sesame oil mixture. Toss to combine. Return cauliflower to oven and cook for 5-8 more minutes, or until cauliflower is crispy. Watch cauliflower carefully so it doesn't get mushy!

  • Step 5

    Prepare lettuce wraps: Stuff individual curly leaf or iceberg lettuce leaf with roasted cauliflower, cilantro, and purple cabbage. Add a squeeze of fresh lime and drizzle with Annie's Organic Sesame Ginger Vinaigrette, then serve!