Vegan Strawberry Shortcake Popsicles


A Note from Feedfeed

Remy from VeggieKins created these popsicles to celebreate the late summer heat! Cascadian Farm Organic Frozen Strawberries give the popsicles their beautiful color, and are a great way too cool off (did we mention they are vegan?)!

To see more recieps inspired by Cascadian Farm, click here!

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  • Recipe Card
Prep time 15mins
Serves or Makes: 6

Recipe Card



  • Step 1

    Add strawberries and maple syrup to a blender and process until smooth. Give your mixture a taste and add additional sweetener to your liking if needed. Transfer mixture to a small bowl and set aside.

  • Step 2

    Divide your yogurt into 2 equal parts in small bowls. Combine half of your strawberry puree with one of the portions of yogurt and mix until smooth. Leave the remaining bowl of yogurt plain, and you can also sweeten this if your yogurt is unsweetened, but it's optional.

  • Step 3

    Prepare your popsicle mold and spoon 2-3 tablespoons each of your mixtures in this order: strawberry puree, puree and yogurt mixture, plain yogurt. Fill your mold to the top, reserving about 1 centimeter of space.

  • Step 4

    Fill remaining space with granola and press down slightly so the yogurt layer mixes slightly with the granola and fills in any gaps. This will ensure the granola stays stuck onto the popsicle, instead of falling out when you remove them from the mold.

  • Step 5

    Set in freezer overnight, remove from mold and enjoy!