Recipe Intro From feedfeed
Thank you VeggieKins for making Lemon Poppyseed Muffins even better! She topped them with some fresh Driscoll's raspberries for som extra sweetness and freshness.
Prep time 10 minutes
Cook time 25 minutes
Yield: Serves or Makes 12
Preheat oven to 350℉.
Whisk flours, arrowroot powder, baking soda and baking powder in a large bowl until combined. Add maple syrup, applesauce, lemon juice, apple cider vinegar, and vanilla extract and mix with a spatula until smooth. Add poppy seeds and lemon zest.
Spoon batter into muffin liner cups, leaving about a centimeter of space at the top of the cup.
Slice raspberries into halves or leave whole and place on top of the muffins.
Bake for about 20-25 minutes or until tops are golden brown.