Recipe Intro From feedfeed
Wake up with a sweet tooth? Make this Chia Pudding by Veggiekins to satisfy your craving. The aromatic rose water and cardamom add some new flavors to your typical breakfast. Top it off with some sweet Driscoll's Raspberries and you are all set!
Prep time 15 minutes
Yield: Serves or Makes 2
Combine all of your wet ingredients in a bowl and whisk.
In a small bowl, smash your raspberries with a fork until relatively smooth. You can also leave it slightly chunky if you want to keep a little texture in your final chia pudding.
Add raspberries to your wet ingredients and sweeten to taste, adding more or less sweetener as you see fit.
Finally, whisk or stir in your chia seeds and let sit for a few minutes.
Give the mixture another whisk or stir with a fork before setting it in the fridge to thicken for about 2 hours, or leave overnight.
Top with additional raspberries and toppings of your choice and enjoy!