"These are my Chinese BBQ “Ribs” , perfectly paired with some pan-fried ramen noodles and broccoli (bok choy is also amazing with them!)"
-- @vegantraveleats
A Note from Feedfeed
Soy-based proteins are a plantlover's best friend. We've had our fair share of tofu, so let's switch it up with tempeh! Cooked in a BBQ teriyaki sauce with Chinese five spice, it's a super easy and delicious vegan lunch or dinner.
Pair it with ramen or your favorite noodle for a full meal!