BBQ Chinese Five Spice Tempeh

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"These are my Chinese BBQ “Ribs” , perfectly paired with some pan-fried ramen noodles and broccoli (bok choy is also amazing with them!)"
-- @vegantraveleats

A Note from Feedfeed

Soy-based proteins are a plantlover's best friend. We've had our fair share of tofu, so let's switch it up with tempeh! Cooked in a BBQ teriyaki sauce with Chinese five spice, it's a super easy and delicious vegan lunch or dinner.

Pair it with ramen or your favorite noodle for a full meal!