"A cozy, classic dessert — completely vegan and completely delicious."
Fluffy Cinnamon Rolls
5
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- Recipe Card
Prep time 3hrs
Cook time 20mins
Serves or Makes: 12 rolls
Recipe Card
Dough
ingredients
- 1 1/2 cups bread flour
- 2 cups all-purpose flour
- 2 tablespoons coconut sugar
- 2 1/4 teaspoons quick-acting yeast
- 3/4 teaspoons salt
- 3 tablespoons softened vegan butter
- 1 1/4 cups plant-based milk
Method
Step 1
In a large bowl, mix together all the dough ingredients: flours, sugar, salt, yeast, vegan butter, and milk.
Step 2
Knead the mixture until smooth, about 15 minutes by hand. Add more flour as needed to prevent sticking.
Step 3
Form the dough into a ball and let rise in the bowl for 1-2 hours, covered, until doubled in volume.
Filling
ingredients
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 2 tablespoons vegan butter
To bake
Step 1
While the dough is rising, whisk together the cinnamon and sugar in a small bowl.
Step 2
Once the dough has risen, punch it down and roll it into a 12'' x 15'' rectangle on a lightly floured surface. Brush with the 2 tablespoons of vegan butter, then evenly sprinkle on the cinnamon-sugar mixture.
Step 3
Tightly roll the up the dough lengthwise into a log, then cut into 12 equal pieces.
Step 4
Place the rolls in a greased baking pan (I used a 9'' x 12'' pan). Cover and let rest for 30 minutes, and preheat your oven to 375°F.
Step 5
Bake the cinnamon rolls for 15-20 minutes, or until golden brown. Enjoy warm!