"I’m serving you some real chocolate ELEGANZA today! This Chocolate-Peanutbutter Pudding is what you need in your life 😍🤤, it’s super chocolatey, peanut buttery, creamy and highly addictive (but it’s winter so hello calories 💁♀️)!"
Chocolate Peanut Butter Pudding
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- Recipe Card
Prep time 3hrs
Cook time 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/4 cup coconut milk
- 1 1/4 cup almond milk
- 2 espresso shots
- 2 tablespoons peanut butter
- 8 1/2 tablespoons vegan butter
- 1/2 cup brown sugar
- 4 ounces dark chocolate
- 1/2 cup all-purpose flour
- Optional: whipped coconut cream, chocolate ganache
Method
Step 1
Place milk, espresso and peanut-butter in a saucepan and heat over medium heat. Whisk together.
Step 2
In another saucepan melt butter over medium heat, then add sugar and chocolate and stir until melted. Sift in flour and stir until completely smooth.
Step 3
Pour the hot milk over the chocolate mixture and simmer for a couple of minutes while stirring.
Step 4
Pour the pudding into a pudding mold and cool completely, in the fridge, for at least 2-3 hours before serving.
Step 5
Serve with whipped coconut cream or with chocolate ganache.