Chocolate Covered Matcha Nut Butter Bars

(7)
"Are you obsessed with bounties but you don't know how to make them yourself ?? Have you ever wished there were matcha-flavoured chocolate bars ?? Do you find yourself putting nut butter everywhere ?? If your answer was yes I have the perfect vegan treat for you ?!!! -->Matcha\Nut butter Chocolate Bars ?❤️ They taste absolutely amazing and all you need are 6 ingredients: agave Syrup, dark vegan chocolate, coconut flakes, nut butter, matcha powder & coconut butter. Here you have the recipe ?✌️: . Matcha\Nut butter Chocolate Bar: 5 tbsp coconut flakes, 1 tbsp agave Syrup, 1 teaspoon matcha powder (I used @purechimp powder), +- 3 teaspoons COLD nutsbutter, 120 g. Dark chocolate, 2 teaspoons coconut oil; whisk matcha powder and coconut flakes in a bowl, add the agave syrup and whisk until combined (you might have to add more syrup, the coconut flakes should stick together). Divide the mixture in 3-4 parts. On a baking sheet form 3-4 bars by pressing firmly the mixture. Put them in the freezer for at least 1 hour. When the bars are frozen take it off of the freezer and put 1 teaspoon nutsbutter on each bar. Put in the freezer again for at least 2 hours, the bars needs to be completely frozen. Melt chocolate and coconut oil in a double boiler or a metal bowl set over a pan of simmering water. Let it cool for 10 min before pouring it, firstly, onto the bottom(!) and then onto the top(!) of the bars. Put in the fridge and ENJOY it ❤️?? . . . . . . . . . . . . . . . . . . . #nutbutter #peanutbutter #nut #nuts #matcha #merenda #healthydessert #ahealthynut #thrivemags #chocolat #cioccolato #cioccolata #schokolade #chocoholic #chocolates #chocolatelover #chocolateaddict #chocolatelab #dessertporn #desserttable #vegano #veganeats #veganrecipes #veganfoodlovers #vegans #veganfoodspot #plantpower #poweredbyplants #vegangirl #merienda @vzcomade @datesandavocados @dessert__lover"
-- @vegaliciously

Ingredients:

5 tbsp coconut flakes

1 tbsp agave syrup

1 teaspoon matcha powder (I used @purechimp powder)

3 teaspoons COLD nut butter

20 g. dark chocolate

2 teaspoons coconut oil

Method:

Whisk matcha powder and coconut flakes in a bowl, add the agave syrup and whisk until combined (you might have to add more syrup, the coconut flakes should stick together).

Divide the mixture in 3-4 parts. On a baking sheet form 3-4 bars by pressing firmly the mixture. Put them in the freezer for at least 1 hour.

When the bars are frozen take it off of the freezer and put 1 teaspoon nutsbutter on each bar. Put in the freezer again for at least 2 hours, the bars need to be completely frozen.

Melt chocolate and coconut oil in a double boiler or a metal bowl set over a pan of simmering water. Let it cool for 10 min before pouring it, firstly, onto the bottom(!) and then onto the top(!) of the bars.

Put in the fridge and ENJOY!