"This little fluffy cloud with a hint of cinnamon will make you the happiest person on the planet."
Vegan Snickerdoodle
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- Recipe Card
Prep time 30mins
Cook time 8mins
Serves or Makes: 24
Recipe Card
ingredients
- 2 1/2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 250 gram vegan margarine
- 4 tablespoons apple sauce
- vanilla extract
- pinch of salt
For rolling
ingredients
- 2 tablespoons brown or cane sugar
- 1 tablespoon cinnamon powder
Method
Step 1
Mix the margarine with the sugar and apple sauce then add all the dry ingredients. Do not overwork the dough, a quick mixing with a spoon is perfect.
Step 2
Pop it into the fridge for 30 minutes to rest.
Step 3
Preheat the oven for 200 C degree. Prepare your baking tray with grease paper.
Step 4
Form a small ball from the dough and roll them in the cinnamon sugar mixture. I usually use an ice cream scooper for the uniform shapes.
Step 5
Bake for 8-10 minutes.