Vegan no-bake protein bar

"Thit is really a great recipe, and you can put your spin on by adding spices or other dried fruits. It's great before exercise or when you crave for something sweet."
-- @ursulabakes
Jump to Section
  • Recipe Card
Prep time 15mins
Serves or Makes: 20-24

Recipe Card

For the base


  • 1 cup rolled oats
  • 1 cup roasted peanuts
  • 400 gram pitted dates
  • 2 tablespoon agave syrup
  • 2 tablespoon coconut oil
  • 2 teaspoon vanilla paste

For the filling


  • 1 ripe banana
  • 2 cups (soaked 4-5 hours and rinsed) cashews
  • 1/2 cup agave syrup
  • 100 coconut
  • 1/2 cup raisin


  • Step 1

    Soak the cashews in hot water for at least 2 hours separately.

  • Step 2

    Put the peanuts, dates, into a blender and whizz for a minute. Add the remaining ingredients and combine.

  • Step 3

    Press down the mixture to the bottom of a round baking tray and put aside.

  • Step 4

    On high speed, blend the almonds until you get a smooth and silky paste. Whizz in all the remaining ingredients, except the raising. I prefer to mix in at the end with a spoon.

  • Step 5

    Scoop the mixture to the base and decorate with melted vegan chocolate. Refrigerate at least for an hour.

More from @ursulabakes