Vegan Crumble-top Banana Bread

"It doesn’t matter if it’s summer or winter, I always have some ripe bananas laying around in the kitchen. Sometimes you blink twice, and those yellow fruits turn into brown. And that’s my moment as I love baking banana bread. This one has a crunchy cinnamon top and not too sweet moist centre."
-- @ursulabakes
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  • Recipe Card
Prep time 5mins
Cook time 40mins
Serves or Makes: 12

Recipe Card


  • 1 1/2 cups plain flour
  • 1/2 cup cane sugar
  • 3 ripe banana
  • 1/2 cup rolled oats
  • 1/2 cup oil
  • 1/2 cup plant milk
  • 2 tablespoons chia seed
  • 2 teaspoons cinnamon powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon vinegar
  • pinch of salt

For the crumble top


  • 60 gram margarine
  • 1/2 cup flour
  • 1/2 cup cane sugar
  • 3 teaspoon cinnamon powder


  • Step 1

    Preheat the oven for 185 C degrees.

  • Step 2

    Mash the bananas with the fork and mix with all the wet ingredients. Once combined, add all the remaining ingredients and gently mix with a spatula.

  • Step 3

    Pour into a prepared bread baking tray.

  • Step 4

    Crumble the butter, flour, sugar and cinnamon powder together for the top. Sprinkle over the batter and bake for 40 minutes.

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