"It doesn’t matter if it’s summer or winter, I always have some ripe bananas laying around in the kitchen. Sometimes you blink twice, and those yellow fruits turn into brown. And that’s my moment as I love baking banana bread. This one has a crunchy cinnamon top and not too sweet moist centre."
Vegan Crumble-top Banana Bread
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- Recipe Card
Prep time 5mins
Cook time 40mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 1/2 cups plain flour
- 1/2 cup cane sugar
- 3 ripe banana
- 1/2 cup rolled oats
- 1/2 cup oil
- 1/2 cup plant milk
- 2 tablespoons chia seed
- 2 teaspoons cinnamon powder
- 1 teaspoon baking powder
- 1/2 teaspoon vinegar
- pinch of salt
For the crumble top
ingredients
- 60 gram margarine
- 1/2 cup flour
- 1/2 cup cane sugar
- 3 teaspoon cinnamon powder
Method
Step 1
Preheat the oven for 185 C degrees.
Step 2
Mash the bananas with the fork and mix with all the wet ingredients. Once combined, add all the remaining ingredients and gently mix with a spatula.
Step 3
Pour into a prepared bread baking tray.
Step 4
Crumble the butter, flour, sugar and cinnamon powder together for the top. Sprinkle over the batter and bake for 40 minutes.