Vegan Coconut Macaroon

"These macaroons are truly addictive. I'm serious. I had to lock them up before I eat up the whole tray! That's not what you want to do while you're on your body cleanser journey. But the good thing is, they are gluten and dairy free, and of course vegan! The aquafaba makes the chewy coconut kisses light and less dense. You can drizzle some dark chocolate on top, but honestly, they are delicious on its own."
-- @ursulabakes
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 24

Recipe Card


  • 120 milliliter aquafaba (chickpea liquid)
  • 2 cups shredded coconut
  • 1/2 brown cane sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • pinch of salt


  • Step 1

    Whisk the chilled aquafaba with an electric mixer. Once it's white and fluffy, add the vinegar and the icing sugar.

  • Step 2

    Gently add the coconut and all the remaining ingredients.

  • Step 3

    Preheat the oven for 170 C degree. Prepare a baking tray with grease paper.

  • Step 4

    Scoop dollops of the mixture to the tray an inch apart from each other. Bake for 20-25 minutes. Make sure the bottom is cooked thoroughly.

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