Prep time 10 minutes
Cook time 30 minutes
Yield: Serves or Makes 16
Add 3 tablespoons of water to the flax seed and set aside
Drain your cashews then add to the food processor alongside with the coconut oil and beans. Blend until you get a smooth paste.
Pour into a mixing bowl, add the remaining ingredients. Mix with a wooden spoon until combined.
Scoop into a prepared baking tray. Bake in a preheated oven for 30 minutes on 180 C degrees.
Let it cool down a bit before slicing up the brownies.