"Oh, they are my recent favourites. Not only they taste delicious, but you can have them as a treat during your Arbonne 30 days challenge. They are soft and gooey and stay like that for a long time. You can try with different toppings, but I think the raspberries really freshen up this dessert."
Vegan Chocolate Bean-Brownies
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 16
Recipe Card
ingredients
- 1 can black beans
- 1/4 cup coconut oil
- 1 cup soaked overnight cashew nut
- 1 tablespoons finely ground flax seeds
- 2 tablespoon cocoa powder
- 1/2 cup agave syrup
- 1/4 cup rice flour
Method
Step 1
Add 3 tablespoons of water to the flax seed and set aside
Step 2
Drain your cashews then add to the food processor alongside with the coconut oil and beans. Blend until you get a smooth paste.
Step 3
Pour into a mixing bowl, add the remaining ingredients. Mix with a wooden spoon until combined.
Step 4
Scoop into a prepared baking tray. Bake in a preheated oven for 30 minutes on 180 C degrees.
Step 5
Let it cool down a bit before slicing up the brownies.
For the top
ingredients
- a handful of fresh raspberries
- 1 -2 pumpkin seeds