Vegan Chocolate Bean-Brownies

"Oh, they are my recent favourites. Not only they taste delicious, but you can have them as a treat during your Arbonne 30 days challenge. They are soft and gooey and stay like that for a long time. You can try with different toppings, but I think the raspberries really freshen up this dessert."
-- @ursulabakes
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 16

Recipe Card


  • 1 can black beans
  • 1/4 cup coconut oil
  • 1 cup soaked overnight cashew nut
  • 1 tablespoons finely ground flax seeds
  • 2 tablespoon cocoa powder
  • 1/2 cup agave syrup
  • 1/4 cup rice flour


  • Step 1

    Add 3 tablespoons of water to the flax seed and set aside

  • Step 2

    Drain your cashews then add to the food processor alongside with the coconut oil and beans. Blend until you get a smooth paste.

  • Step 3

    Pour into a mixing bowl, add the remaining ingredients. Mix with a wooden spoon until combined.

  • Step 4

    Scoop into a prepared baking tray. Bake in a preheated oven for 30 minutes on 180 C degrees.

  • Step 5

    Let it cool down a bit before slicing up the brownies.

For the top


  • a handful of fresh raspberries
  • 1 -2 pumpkin seeds
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