"They are easy to make and done within 30 minutes; they can be a real life-savers. You can add different fruits or nuts to tailor the recipe to your taste."
Vegan Blueberry and Lemon Muffin
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Prep time 5mins
Cook time 25mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup self rising flour
- 1 cup whole grain flour
- 1/2 cup coconut flour
- 1 cup sugar
- 100 milliliter oil
- 300 milliliter rice milk
- 2 zested lemon
- 80 milliliter lemon juice
- 1 teaspoon baking powder
- pinch of salt
For the lemon glazing
ingredients
- 1 cup icing sugar
- 2 tablespoons lemon juice
- 1 teaspoon melted coconut oil
Method
Step 1
Preheat the oven for 190 C degree, prepare the muffin tray with papers.
Step 2
Sift all dry ingredients into a large mixing bowl.
Step 3
Mix in the plant milk, oil and the lime juice. I prefer mixing the batter with a spoon, rather than an electric mixer. Once combined, add the blueberries.
Step 4
Pour the mixture to the muffin tray, pop them to the oven for 25-30 minutes. Cool entirely before cover with glazing.
Step 5
For the glazing, mix the sugar with the melted coconut oil and lemon juice. (I added one drop of red colouring to mine)