"This recipe is very easy to make so you can involve little ones, great for lunchboxes, and according to my husband, the best he ever had!"
Vegalicious Carrot Cake Slices
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Recipe Intro From ursulabakes
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Prep time 10mins
Cook time 40mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup plain flour
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons allspice mix
- 3/4 teaspoon ground ginger powder
- 1 teaspoon cinnamon powder
- 1 teaspoon baking powder
- 2 small bananas
- 1 cup granulated sugar
- 2/3 cup olive oil
- 1 cup roughly chopped walnut
- 2 cups grated or finely chopped carrot
- 1/4 cup raisin
- 1/4 cup chopped dates
- 1/4 cup pistachio
- 1 1/2 teaspooon apple cider vinegar
For the cream cheese frosting
ingredients
- 175 gram dairy-free 'cream cheese'
- 1 cup icing sugar
Method
Step 1
Preheat the oven for 175 C degree. Prepare a rectangular baking tray with grease paper.
Step 2
Mix the flour, baking powder, salt and spices in a bowl.
Step 3
n a separate bowl, add the olive oil banana and sugar. Use a hand blender to make into a smooth batter. Add the carrots, nuts and remaining ingredients then gently mix with the flour.
Step 4
Pour the mixture into the tray and bake for 40 minutes.
Step 5
Prepare the glaze by combining the dairy-free cream cheese with the icing sugar. (It's more like a runny frosting, but less sugary) Chill it for a few hours to set.
Step 6
Once your cake is thoroughly cooled, pour the glazing over and sprinkle some chopped nuts on the top.