"Quick and easy gluten free/vegan brownie recipe with healthy chocolate frosting"
Sweet potato brownie with chocolate 'frosting'
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 150 gram peeled and steamed sweet potato
- 2 tablespoons coconut oil
- 1/2 cup peanut butter
- 1/3 cup agave syrup
- 1 tablespoon rice flour
- 1/2 cup ground almond
- 4 tablespoons cocoa powder
- 1 tablespoon instant coffee
Method
Step 1
Preheat the oven for 175 C degrees. Prepare a square baking tray with paper.
Step 2
Mash the sweet potato with the melted coconut oil and peanut butter. Gently mix in all the remaining ingredients.
Step 3
Bake for 25 minutes. Let it cool down completely before putting the frosting on.
Step 4
For the frosting, whizz the sweet potato, agave syrup and cocoa butter with a high-speed blender.
For the frosting
ingredients
- 168 gram peeled and steamed sweet potato
- 1/3 cup cocoa powder
- 1/4 cup agave syrup